The small fishing village of Calabash, North Carolina, is known as the “Seafood Capital of the World.” The region provides lightly battered and deep-fried treasures from the sea, such as freshly caught fish, shrimp, crab and locally harvested oysters. The same tasty batter coating the seafood is used for crispy hot hushpuppies.

Using a Calabash style we attract seafood lovers from all over to taste the distinctive combination of freshness and unmatched flavor. Customers travel far and wide to experience our east coast seafood, but we are now bringing our popular menu straight to your door.